At her blog, For the Someday Book, revjmk expresses something we have probably all noticed:
Becoming My Grandmother
A few weeks ago, I strung a clothesline in my backyard. Yesterday, I washed six loads of laundry and hung each one outside in the summer sun to dry on my new clothesline and a couple of drying racks that usually stay in the basement. I did not once turn on the dryer.
Last summer, I learned how to freeze all the fresh vegetables we could not consume from our CSA. This year, we are growing tomatoes. Next year, we’re talking about growing our own garden. I really want to learn home canning.
J is talking about baking bread. We are wondering why we should buy bread all the time when we can make it for ourselves, and it would taste so much better. It’s all part of our desire to get away from eating processed food. We love to cook together, to take raw meat and fresh herbs and whole vegetables and transform them into cuisine. We don’t measure or follow a recipe, and try to do it from scratch.
My friends all travel with skeins of yarn and knitting needles poking out of their bags, and sit in meetings and on trains and knit their own clothes. They make scarves and blankets and sweaters and baby things, for themselves, for their friends, for charitable causes.
We are trying to reduce, reuse, recycle, repurpose. We have a concern for the environment, for our health, for living more simply and consuming less and reducing our impact on the planet. And in the process, I realize I am becoming my grandmother.
My grandmother gardened, crocheted, cooked from scratch, and hung the laundry out to dry. She did it because she grew up in the Depression, and she learned how to make things stretch and last. I remember as a child watching her dig the last bits of batter from the bottom of the bowl, or rinse out the cottage cheese container to use as storage, or clothespin sheets to the line. I thought it was quaint and old-fashioned, when we modern people did not need to be so frugal. We threw out the plastic silverware and let go of leftovers and ran the dryer just to freshen something up.
Now, nearly a decade since my grandmother died, I am keeping house very much like she did. (Another grandmother still lives. She was raised in the city, but also practices many of these same habits.) Why run the dryer when the sun does the job for free? What’s the shame in hanging your underclothes outside, if it’s in the back yard? Who needs a recipe? Just pinch this and scoop that and do it until it looks right. No, I won’t throw out that plastic container, because I don’t want it to go to a landfill or even to recycling if I can use it again. Why use plastic at all when there are dishes and silver in the cabinet?
We do these things not because it is a financial necessity, but because it is a gentler, more careful and intentional way of living with the earth. The logic may be different, but the lifestyle is the same. What was good enough for my grandmother is good enough for me.